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Based on some public education writing in some of our recent work, we offer the attached short summary. Much that is visually unpleasant or smelly in water wells is natural and of local origin. However, the analytical tools are also available to link problems to human-source contamination. Finding these things out does require analysis, which Ground Water Science knows and performs.
 Micro primer brief general.pdf | [ ] | 123 kB |
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You can you tell that a well is “clean” when: 1. Sediment removed by the cleaning process declines to zero (this may take a number of passes). 2. Bacteria counts after cleaning are lower. 3. The specific capacity (yield per unit drawdown) usually increases.